Chips

101. Tom-Yum Goongh

Hot. Classic and flavorful but spicy hot & sour soup with prawns, tomato, mushrooms, fresh chillies Lemongrass, Galangal & lime leaves

102. Tom-kha-gai

Mild. A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal

103. Tom-yum-jay

Hot. Veg. A vegetarian version of Tom Yum soup with baby corn, carrot, mangetout, tomato & mushrooms

104. Tom-kha-goong

Mild. A delightful prawn, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal

105. Tom-kha-talay

Mild. A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal

106. Tom-yum-gai,

Mild. Classic & flavorful but spicy. Hot & sour soup with chicken, Tomato, mushrooms, chillies Lemongrass, Galangal & Lime leaves

1. Pink Elephant Thai Platter Per Person

Contains nuts. One piece of each. A delicious combinations of Chicken & Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak & Thai Prawn Toast

2. Pink Elephant Vegetarian Platter

Veg. A combination of Thai vegetarian Dumplings Hed Manaow, Tofu Tod, Poh Piai Pak & Mon Tod

3. Satay Gai

Contains nuts. Tender chicken breast, char grilled and served with a dip of peanut sauce

4. Tod Mun Pla

Medium. Thai spicy deep fried fish cakes served with a dip of sweet chilli sauce

5. Hoy Shell Yang

Medium. Contains gluten free. Grilled scallop served with red chilli and lime sauce

6. Poh Pia Pak

Veg. Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce

7. Thai Dumpling

Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soya sauce

8. Hed Manaow

Medium. Contains vegan & gluten free. Deep fried mushrooms, topped with tangy lime garlic chilli sauce

9. Prawns Sakuna

Simply the best crispy deep fried prawns in breadcrumbs & served with sweet chilli sauce

10. Thai Prawn Toast

Deep fried marinated prawns on sesame bread served with sweet chilli sauce

11. Bhoo-nim Tod

Medium. Crispy Thai soft-shell crab served in wasabi mayonnaise sauce

12. Peek Gai Tod

Medium. Deep fried crispy chicken wings marinated in Thai herbs & served with sweet chilli sauce

13. Satay Nuea

Contains nuts. Marinated sirloin beef, char grilled and served with a dip of peanut sauce

14. Pla Muek Tod

Medium. Veg. Contains vegan & nuts. Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce

15. Mun Tod

Potatoes blended with Thai spices coated with breadcrumbs & deep fried, served with plum sauce

16. Prawn Crackers

Fried Dumplings

30. Kiew-wan Gai

Medium. The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

31. A Kiew-wan Nuea

Medium. The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

32. Kiew-wan Goong

Medium. The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot

33. Panaeng Nuea

Mild. Stir-fried beef in a creamy red coconut curry with red pepper & chilli on a bed of fresh basil

34. Panaeng Gai

Mild. Stir-fried chicken in a creamy red coconut curry with red pepper & chilli on a bed of fresh basil

35. Gaeng Ped Yang

Mild. Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chili, bamboo shoot and grape with rich coconut sauce

36. Gaeng Massamun Lamb

Mild. A Southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion

37. Massamun Gai

Mild. A Southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion

38. Gaeng Kari Goong

Mild. Yellow coconut curry with king prawns, potato, red pepper, celery & onions

39. Gaeng Pa Gai

Hot. Jungle curry. Traditional Thai chicken flavorful with hot spices, mixed vegetable, bamboo shoot and chillies

35b. Gaeng Gai Yang

70. Gai Pad Prik Gratiam

Mild. Chicken marinated in garlic and pepper, wok-fried in fresh peppercorn, onion, spring onion and red pepper

71. Gai-graprao

Hot. Minced chicken stir-fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom

72. Himmaparn

Medium. Contains nuts. Stir-fried chicken with cashew nuts onion, spring onion, baby corn, mushroom, pepper and dried chillies

73. Siam Sweet And Sour Chicken

Mild. Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple

74. Nuea Phad Prik

Medium. Wok-fried slices of beef cooked with sweet basil, onion, baby corn, aubergine & Thai herbs

75. Nuea Num-mun Hoy

Medium. Succulent slices of sirloin beef with asparagus & baby corn in aromatic oyster sauce

76. Ped Kheemao

Medium. Option of chicken available. "kheemao" meaning drunken" It's Popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce

77. Ped Phad Khing

Mild. Tender slices of roasted duck sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion

78. Lamb And Herbs

Hot. Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper & eggplant

79. Suea Rong Hai

Medium. Please request how you would like your meat cooked "Weeping Tiger", tender char grilled sirloin beef served with chilli and herbs sauce

80. Goong Graprao

Hot. Stir-fried prawns in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom

81. Talay Flambe

Hot. Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus, served on a sizzling plate

82. Pla Nueng Manow

Hot. Poached sea bass fillet in a tangy lime and chilli broth (may contain traces off small fish bones)

83. Steamed Sea-bass

Mild. Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables (may contain traces off small fish bones)

84. Samui Seafood

Medium. A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic

85. Phuket Scallops

Medium. Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste

86. Homok Talay

Medium. Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste

87. Chu-chi Goong

Mild. A red dry curry sauce dish of king prawns and a hint of spices

88. Asparagus Goong

Medium. Asparagus with tiger prawns with long red chilli & stir-fried in oyster sauce

89. Pla Rad Prik

Medium. Crispy deep fried fish cooked in sweet chilli thai spice & herbs (contains fish bones)

90. Graprao Talay

Hot. Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli

91. Crispy Garlic King Prawns

Medium. Topped with crispy garlic and pepper in oyster sauce

92. Goong Graprao

60. Pak-boong

Mild. Well known as Thai morning glory vegetable tossed in yellow bean and chilli

61. Nor-mai-farang

Mild. Sauted asparagus in light soy and oyster sauce

62. Pad Ruam Mit

Mild. An array of seasonal vegetables lightly tossed in soy sauce

63. Chu Chi Tofu

Mild. A red dry curry sauce dish of crispy tofu with a hint of spice

64. Penaeng Makhur

Mild. Deep fried aubergine cooked in creamy red penaeng sauce

65. Gaeng Pa Pak

Hot. Jungle curry. Traditional Thai vegetable curry cooked with hot spices & chillies

66. Monk's Delight

Medium. Traditional Thai vegetarian green curry with basil and eggplant

40. Pad Thai Goong

Mild. Contains nuts. Thai style thin noodles with prawn

41. Pad Thai Gai

Mild. Contains nuts. Thai style thin noodles with chicken

42. Pad Thai Jay

Mild. Veg. Contains nuts. Thai style thin noodles with tofu and cashew nut

43. Pad See-iew Gai

Mild. Contains nuts. Stir fried flat noodles in soya sauce with chicken and vegetables

44a. House Rice Prawns

Medium. Special fried rice with prawns

45. Khaow Pad

Veg. Stir fried egg rice with finely chopped carrots and spring onions

46. Steamed Rice

Fragrant Rice

47. Coconut Rice

Veg. Fragrant Jasmine rice cooked with coconut milk

48. Plain Noodles

Yellow stir fried thin noodle with beansprout and spring onion

49. Pineapple Rice

Mild. Veg. Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander & garlic

50. Garlic Rice

Mild. Contains nuts. Special fried rice with fresh garlic, onion, egg, cashew nuts and turmeric powder

44b.House Rice Chicken

44c. Pink Elephant Special Rice

20. 4 Larb E-sarn

Hot. A famous dish of North-east of Thailand, Mince chicken salad tossed with plentiful herb

21. Som Tum

Medium. Classic papaya salad with cherry tomatoes tossed in lime & fish sauce

22. Yam-woonsen

Medium. A clear glass noodle salad with chicken & prawns tossed in a lemon & fish sauce dressing

23. Yam Nuea

Medium. Pan grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing

110. Mango Sticky Rice

Sliced sweet mango on a bed of steamed glutinous rice with coconut milk

111. Chocolate Pudding

121. Coconut Water

122a. Coke

122b. Diet Coke

122c. Sprite

122d. 7up