30. Kiew-wan Gai
Medium. The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot
6. Poh Pia Pak
Veg. Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce
36. Gaeng Massamun Lamb
Mild. A Southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion
Soups
101. Tom-Yum Goongh
Hot. Classic and flavorful but spicy hot & sour soup with prawns, tomato, mushrooms, fresh chillies Lemongrass, Galangal & lime leaves
102. Tom-kha-gai
Mild. A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal
103. Tom-yum-jay
Hot. Veg. A vegetarian version of Tom Yum soup with baby corn, carrot, mangetout, tomato & mushrooms
104. Tom-kha-goong
Mild. A delightful prawn, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal
105. Tom-kha-talay
Mild. A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal
106. Tom-yum-gai,
Mild. Classic & flavorful but spicy. Hot & sour soup with chicken, Tomato, mushrooms, chillies Lemongrass, Galangal & Lime leaves
Appetisers
1. Pink Elephant Thai Platter Per Person
Contains nuts. One piece of each. A delicious combinations of Chicken & Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak & Thai Prawn Toast
2. Pink Elephant Vegetarian Platter
Veg. A combination of Thai vegetarian Dumplings Hed Manaow, Tofu Tod, Poh Piai Pak & Mon Tod
3. Satay Gai
Contains nuts. Tender chicken breast, char grilled and served with a dip of peanut sauce
4. Tod Mun Pla
Medium. Thai spicy deep fried fish cakes served with a dip of sweet chilli sauce
5. Hoy Shell Yang
Medium. Contains gluten free. Grilled scallop served with red chilli and lime sauce
6. Poh Pia Pak
Veg. Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce
7. Thai Dumpling
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soya sauce
8. Hed Manaow
Medium. Contains vegan & gluten free. Deep fried mushrooms, topped with tangy lime garlic chilli sauce
9. Prawns Sakuna
Simply the best crispy deep fried prawns in breadcrumbs & served with sweet chilli sauce
10. Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce
12. Peek Gai Tod
Medium. Deep fried crispy chicken wings marinated in Thai herbs & served with sweet chilli sauce
13. Satay Nuea
Contains nuts. Marinated sirloin beef, char grilled and served with a dip of peanut sauce
14. Pla Muek Tod
Medium. Veg. Contains vegan & nuts. Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce
15. Mun Tod
Potatoes blended with Thai spices coated with breadcrumbs & deep fried, served with plum sauce
Curries
30. Kiew-wan Gai
Medium. The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot
31. A Kiew-wan Nuea
Medium. The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot
32. Kiew-wan Goong
Medium. The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot
33. Panaeng Nuea
Mild. Stir-fried beef in a creamy red coconut curry with red pepper & chilli on a bed of fresh basil
34. Panaeng Gai
Mild. Stir-fried chicken in a creamy red coconut curry with red pepper & chilli on a bed of fresh basil
35. Gaeng Ped Yang
Mild. Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chili, bamboo shoot and grape with rich coconut sauce
36. Gaeng Massamun Lamb
Mild. A Southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion
37. Massamun Gai
Mild. A Southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion
38. Gaeng Kari Goong
Mild. Yellow coconut curry with king prawns, potato, red pepper, celery & onions
39. Gaeng Pa Gai
Hot. Jungle curry. Traditional Thai chicken flavorful with hot spices, mixed vegetable, bamboo shoot and chillies
Meat And Poultry
70. Gai Pad Prik Gratiam
Mild. Chicken marinated in garlic and pepper, wok-fried in fresh peppercorn, onion, spring onion and red pepper
71. Gai-graprao
Hot. Minced chicken stir-fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom
72. Himmaparn
Medium. Contains nuts. Stir-fried chicken with cashew nuts onion, spring onion, baby corn, mushroom, pepper and dried chillies
73. Siam Sweet And Sour Chicken
Mild. Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple
74. Nuea Phad Prik
Medium. Wok-fried slices of beef cooked with sweet basil, onion, baby corn, aubergine & Thai herbs
75. Nuea Num-mun Hoy
Medium. Succulent slices of sirloin beef with asparagus & baby corn in aromatic oyster sauce
76. Ped Kheemao
Medium. Option of chicken available. "kheemao" meaning drunken" It's Popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce
77. Ped Phad Khing
Mild. Tender slices of roasted duck sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion
78. Lamb And Herbs
Hot. Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper & eggplant
79. Suea Rong Hai
Medium. Please request how you would like your meat cooked "Weeping Tiger", tender char grilled sirloin beef served with chilli and herbs sauce
Fish And Shellfish
80. Goong Graprao
Hot. Stir-fried prawns in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom
81. Talay Flambe
Hot. Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus, served on a sizzling plate
82. Pla Nueng Manow
Hot. Poached sea bass fillet in a tangy lime and chilli broth (may contain traces off small fish bones)
83. Steamed Sea-bass
Mild. Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables (may contain traces off small fish bones)
84. Samui Seafood
Medium. A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic
85. Phuket Scallops
Medium. Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste
86. Homok Talay
Medium. Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste
88. Asparagus Goong
Medium. Asparagus with tiger prawns with long red chilli & stir-fried in oyster sauce
89. Pla Rad Prik
Medium. Crispy deep fried fish cooked in sweet chilli thai spice & herbs (contains fish bones)
90. Graprao Talay
Hot. Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli
91. Crispy Garlic King Prawns
Medium. Topped with crispy garlic and pepper in oyster sauce
Vegetarian Dishes
60. Pak-boong
Mild. Well known as Thai morning glory vegetable tossed in yellow bean and chilli
65. Gaeng Pa Pak
Hot. Jungle curry. Traditional Thai vegetable curry cooked with hot spices & chillies
Rice And Noodles
42. Pad Thai Jay
Mild. Veg. Contains nuts. Thai style thin noodles with tofu and cashew nut
43. Pad See-iew Gai
Mild. Contains nuts. Stir fried flat noodles in soya sauce with chicken and vegetables
49. Pineapple Rice
Mild. Veg. Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander & garlic
50. Garlic Rice
Mild. Contains nuts. Special fried rice with fresh garlic, onion, egg, cashew nuts and turmeric powder
Salads
20. 4 Larb E-sarn
Hot. A famous dish of North-east of Thailand, Mince chicken salad tossed with plentiful herb
22. Yam-woonsen
Medium. A clear glass noodle salad with chicken & prawns tossed in a lemon & fish sauce dressing
23. Yam Nuea
Medium. Pan grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing